Jain Chole Rice

Our freeze-dried products typically have a shelf life of 12 months when stored properly in a cool, dry place.

The amount of water varies by product, but each package includes clear instructions. On an average, you’ll need about 170mlof water per serving.

As mentioned behind every freeze-dried product we have, once opened, please consume the entire contents of the pouch to enjoy the best freshness and quality.

We use airtight, moisture-proof, and light-blocking packaging designed to protect our freeze-dried foods from air, moisture, and light. This ensures maximum freshness and extends the shelf life of our products. Our packaging is also lightweight and durable, making it perfect for both storage and travel.

We ensure long-term freshness through:

• Advanced freeze-drying technology that removes 99% of moisture.
• Oxygen absorbers inside each package to prevent oxidation.
• Sealed, high-barrier packaging that blocks out air, moisture, and light.

When stored properly in a cool, dry place, our products maintain their taste, texture, and nutrients for months.

Dryfii uses a multi-layered packaging technique to ensure freshness and quality. First, we wrap the food in butter paper, vacuum-seal it to remove air, and then place it into an additional sealed pouch. This process locks in nutrients and flavors without the need for preservatives or additives.

Dryfii RTE breads last 10 days at room temperature and up to 12 months if stored in a freezer under -18°C.

• Place the paratha/thepla/chapati on a pre heated non-stick pan (tawa) and cook on medium heat for about 2 minutes by pressing it on non-stick pan with gentle and even pressure.
• Flip it over and cook the other side the same way.
• Remove from pan when thoroughly heated and serve hot.

No, Dryfii’s products are completely free of preservatives and additives. They are as natural and pure as home-cooked food.